Dried Ker

Name: Dried Ker
Brand: AGARWAL FOODS
Price: 800 INR
Availability: InStock

Price 800 INR/ Kilograms

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MOQ : 5 Kilograms, ,

Dried Ker Specification

Product Type
Dried Vegetable

Cultivation Type
Organic / Wild harvested

Variety
Ker (Capparis decidua)

Vegetable Part
Fruit

Vegetable Type
Ker Berry

Maturity
Fully matured

Grade
A grade, Export quality

Size
Small to medium

Color
Brownish-Green

Shape
Whole, elongated oval

Taste
Tangy, slightly bitter

Glutinous
Non-Glutinous

Processing Type
Sun dried

Drying Process
Natural sun drying

Preservation Process
Natural drying, no chemicals

Weight
As per packaging (typically 100g, 250g, 500g, 1kg)

Allergen Information
Allergen free; suitable for most diets

Storage Instructions
Store in a cool, dry place, airtight container

Cleaning Method
Machine and hand cleaned

Shelf Life
Up to 12 months when properly stored

Purity
99% pure, cleaned and sorted

Usage
Used in traditional Rajasthani cuisine, pickles, and curries

Moisture Content
Less than 10%

Packaging Type
Food grade poly pouches or customized packaging

About Dried Ker

Our Top-grade Dried Ker (Capparis decidua) berries represent the celebrated essence of traditional Rajasthani cuisine. Sourced from fully matured fruits, these berries are meticulously machine and hand cleaned to achieve 99% purity and optimum quality. With a magnificent tangy, slightly bitter taste, they elevate curries, pickles, and an array of culinary delights. Naturally sun-dried and allergen-free, this product boasts less than 10% moisture content and a shelf life of up to 12 months when stored right. Packed in food-grade pouches, our Dried Ker is an advanced purchase for discerning chefs and culinary enthusiasts seeking export-quality, organic flavor.

Distinct Applications & Features of Dried Ker

Apart from being a centerpiece in traditional Rajasthani dishes, Dried Ker shines in fusion recipes, gourmet salads, and exotic sauces. Its robust, tangy-bitter profile complements vegetarian and non-vegetarian preparations. The celebrated, export-grade berries are non-glutinous, fully matured, and naturally preserved through sun drying-ensuring superior taste retention. Their elongated oval shape and brownish-green hue confirm authenticity, while application surfaces range from curries to chutneys, offering versatility in the kitchen.

Export Markets, Sample Policies & Delivery Protocols

Dried Ker has gained optimum recognition in international markets, with major exports to the USA, UK, Middle East, and Southeast Asia. Samples are available under a clear, advance request policy, where buyers may request packaging in 100g to 1kg food-grade pouches. We ensure secure, swift freight and seamless delivery with robust packaging to safeguard product freshness. Customized packaging and prompt sample dispatches guarantee satisfaction prior to bulk procurement.

FAQ's of Dried Ker:

Q: How should Dried Ker be stored for maximum freshness?

A: Dried Ker is best stored in a cool, dry place inside an airtight container. This prevents moisture absorption and retains its natural flavors for up to 12 months.

Q: What makes Dried Ker a celebrated ingredient in Rajasthani cuisine?

A: Its tangy, slightly bitter taste and authentic aroma lend a distinctive flavor to curries, pickles, and chutneys, making it a cherished element in traditional and contemporary recipes.

Q: When does Dried Ker reach optimum maturity for harvest?

A: Ker berries are carefully harvested when fully matured, ensuring ideal size, optimum tanginess, and celebrated culinary quality.

Q: Where is Dried Ker mainly exported from and to which regions?

A: Dried Ker is cultivated and processed in India, with principal exports sent to countries across the USA, UK, Middle East, and Southeast Asia.

Q: What is the cleaning and processing method for Dried Ker?

A: Our Dried Ker undergoes advanced cleaning-both machine and hand sorted-followed by natural sun drying to maintain purity, safety, and flavor integrity.

Q: How can Dried Ker be used in home cooking?

A: It can be soaked and added to curries, mixed with pickles, or even used to enhance salads and gourmet dishes, providing an optimum tangy and exotic taste.

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