Dried Kachri

Name: Dried Kachri
Brand: AGARWAL FOODS
Price: 80 INR
Availability: InStock

Price 80 INR/ Kilograms

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MOQ : 50 Kilometers

Dried Kachri Specification

Product Type
Dried Vegetable

Cultivation Type
Conventional

Variety
Kachri (Cucumis Callosus)

Vegetable Part
Fruit

Vegetable Type
Kachri

Maturity
Fully Matured

Grade
Food Grade

Size
2-4 cm Diameter

Color
Light Brown to Beige

Shape
Round Slice

Taste
Tangy, Slightly Sour

Glutinous
Non-Glutinous

Processing Type
Sun Dried

Drying Process
Natural Sun Drying

Preservation Process
Dehydration

Weight
Variable, as per packaging

Usage
Spice & tenderizer in cooking, pickling

Shelf Life
Up to 12 months in proper storage

Nutritional Value
Rich in fibre, essential minerals and antioxidants

Packaging Type
Plastic Bag / Poly Pack / Bulk Sack

Allergen Information
Allergen-Free

Purity
>98% Pure Dried Kachri

Pesticide Residue
<0.01 ppm

Moisture Content
Below 10%

Foreign Matter
Negligible

Aroma
Distinct earthy aroma

Storage Condition
Store in cool, dry place; avoid moisture

Appearance
Wrinkled, thinly sliced rounds

Rehydration
Quickly regains texture if soaked

Chemical Residue
Below permissible limits

About Dried Kachri

Dried Kachri is a highly recommended spice and tenderizer, prized for its brilliant, distinct earthy aroma and astounding purity of over 98%. Sourced from fully matured Kachri (Cucumis Callosus), this valuable product is sun dried and naturally preserved to retain its tangy, slightly sour flavor. With negligible foreign matter and chemical residues well below permissible limits, it's rich in fibre, minerals, and antioxidants. Shop now for the best price and enjoy a glutinous-free, allergen-safe product-perfect for pickling, cooking, and adding zest to dishes.

Outstanding Features and Applications of Dried Kachri

Dried Kachri is processed using advanced sun drying machinery, ensuring a moisture content below 10% for optimal flavor and safety. Its thinly sliced, wrinkled rounds make it suitable not only for culinary uses as a spice and meat tenderizer but also in pickling. With fast rehydration and a delightful tangy taste, it's both versatile and efficient, adding significant nutritional and sensory value to meals.

Packaging, Freight, and Certifications for Dried Kachri

Dried Kachri is carefully packed in plastic bags, poly packs, or bulk sacks for flexibility and protection. Shipments are facilitated via established domestic and international markets, with competitive freight rates from major FOB ports across India. Each batch is backed by essential food-grade certifications, guaranteeing quality and safety for every order, ensuring reliability for both retail and wholesale buyers alike.

FAQ's of Dried Kachri:

Q: How should I store Dried Kachri to maintain its freshness?

A: Store Dried Kachri in a cool, dry place and avoid moisture to maintain its distinct aroma and texture for up to 12 months.

Q: What is the primary use of Dried Kachri in cooking?

A: Dried Kachri is commonly used as a spice and natural tenderizer in various dishes, especially for pickling and enhancing the flavor of curries and meats.

Q: When does Dried Kachri regain its texture after soaking?

A: Dried Kachri quickly rehydrates and regains its original texture when soaked, making it convenient for immediate use in recipes.

Q: Where is Dried Kachri typically sourced and manufactured?

A: Our Dried Kachri is cultivated and processed in India, using fully matured Kachri fruits (Cucumis Callosus) for ensured quality and purity.

Q: What certifications support the safety and quality of Dried Kachri?

A: Each batch of Dried Kachri meets food-grade standards and offers chemical residues below the permissible limits and is allergen-free, ensuring safe consumption.

Q: How does the packaging of Dried Kachri benefit buyers in domestic and export markets?

A: Dried Kachri is packed securely in plastic or bulk sacks, providing flexible options for local and international shipping with reliable freight solutions and competitive rates.

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